Southern Africa Bush Tails

The Singita Blog

Field Guide Favourites: Submerged
Kruger National Park, Singita Lebombo Lodge, Wildlife
Ross Couper is a field guide at Singita Kruger National Park, whose love for animals and the African bush makes him a keen wildlife photographer. Here he shares a stunning shot of one of the continent’s most fascinating and dangerous mammals – the hippopotamus:

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The N’wanetsi River flows directly below Singita Lebombo Lodge, which makes the lodge the perfect spot from which to scan for hippos and crocodiles in the water. Some mornings, guests will see the hippos move closer to the man-made weir that allows passage across the river. Originally used by travellers to the Mozambique border post, now it allows for a close and eye-level encounter with one of the most deadly creatures on earth and by far one of the most interesting.

The magical early morning light is fleeting but casts a spell over everything it touches, making for some spectacular photographic opportunities. This particular morning, I waited patiently as the hippos moved under the water, waiting for them to surface briefly for air. Luckily, one appeared in a pool of golden light and every painstaking minute spent focusing through the viewfinder was rewarded.

This photograph was taken with a Nikon D3s using a 600mm F4 lens. You can see more of Ross’ great photos in our Wildlife Reports, where field guides from all of Singita’s lodges and camps keep monthly game-spotting journals.

Al Fresco Dining: Sundried Tomato & Peppadew Dip
Cuisine, Experience, Kruger National Park,Singita Lebombo Lodge, Singita Sweni Lodge

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Singita Lebombo and Sweni Lodges lie in the southeastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, Singita’s private concessionis an isolated piece of pristine wilderness where a unique wildlife population thrives across four distinct ecological-zones. This area is especially well-known for the remarkable concentration of the ‘Big 5’ and a number of particularly formidable prides of lion.
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Daily game drives with professional guides and trackers provide the perfect opportunity to get up close to Africa’s incredible animals, and the late afternoon bush stops in particular are a wonderful opportunity to spot a great variety of wildlife while sipping a sundowner. To accompany a cold drink or crisp glass of wine, our kitchen teams prepare a delicious snack-time spread. Items on the menu can include crisp fried tortilla with sundried tomato and peppadew dip and creamy guacamole, a selection of local and international cheeses, fruit and preserves, smoked crocodile and springbok carpaccio, homemade breads, watercress salad and smoked salmon trout from the Franschhoek Valley.

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If the sound of that makes you hungry, here is the recipe for the wonderful sundried tomato and peppadew dip for you to make at home, from head chef at Singita Kruger National Park, Archie Maclean:
 
SUNDRIED TOMATO AND PEPPADEW DIP RECIPE
Ingredients – you will need:
400g sundried tomato, chopped
100g peppadews, chopped (if you can’t find peppadews, substitute with any pickled peppers or capsicum)
1 small onion, chopped
150ml vegetable stock
Olive oil
Salt and pepper
Method – what to do:
Put a deep frying pan on a medium heat and add a little olive oil
Sweat off the onion in the olive oil until it begins to soften
Add the tomato and peppadew, and cook gently for 2-3 minutes
Add the stock and boil until it is reduced by half
Remove from the heat and then blend together until smooth (use a stick blender or food processor)
Season with salt and pepper, then allow to cool and serve

We’re giving you a taste of the eating al fresco in the African bush in our current blog series – read the first article from Singita Sabora Tented Camp! If you need to adjust the metric measurements, here’s a handy online volume converter.

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